20 Minuten
|
Zucker | 1 | EL |
|
Mehl | 225 | g |
|
Milch | 300 | ml |
|
Eier | 2 | Stück |
|
Backpulver | 1 | EL |
|
Salz | 0.25 | TL |
![]() |
Butter Geschmolzen | 30 | g |
|
Öl |